Town wide celebration hosted by the Los Alamos Valley Men’s Club with a car show on Saturday, a charming parade on Sunday morning and vendors throughout town for three days. Streets are close for everyone to walk enjoy the old time goodness of Los Alamos charm.
Join me and Patrick Gibson, Quality Control Manager for Figueroa Mountain Brewery, as we discuss HARVEST for both the wine and beer industry. Understand the insights of how we source our key ingredients for production and the challenges of delivering quality goods you deserve.
Doug Circle, owner of Portico Vineyard in Los Alamos and other spots in the Santa Ynez Valley, started his farming career years ago as a strawberry farmer in Southern California. Grapes suddenly found his heart and he transitioned over the course of a decade or so to solely farm world class vineyards that produce premium fruit. He is awesome, his wife is a super woman, and the two of them are a delight. Join us!
Join Jill Stiple and her beau as they share their incredible creations they produce literally from the ground up - from the hops they farm themselves for their beers and the grapes they grow on their ranch in Paso Robles for their wine. This dynamic duo tackles a lot of aspects of their favorite industries.
Owner, creator and chief forager of Bixby Gin will be in the house discussing his 180 degree career transformation and what inspires him today to focus exclusively on delivering the essence of California’s Central Coast in a bottle. He may or may not have samples to scratch and sniff.
The darling Deco Tartelette Cassie Winslow shares her work, ambition and blind faith toward achieving her dreams with her new book Floral Libations. One of the most sincere and charming individuals I have ever met, Cassie is the real deal. Join us for an evening of love, beauty, hope and delicious floral libation recipes for anytime of year and any time of day! http://www.decotartelette.com/
Krista Harris and her husband Steve, co-founders of Edible Santa Barbara Magazine, have been wowing us and wooing us with everything local and beautiful for over ten years - and there is so much more work to accomplish! They will share their stories, and fatigue I am sure, Plus their intense energy for what the future holds.
Annie Yu moved to the Central Coast a few years back and began teaching her friends and neighbors the traditional foods her grandmother used to make at home. So many people wanted in Annie had to begin scheduling classes! She will share her family’s traditions and stories of her childhood and her beloved grandmother.
Join me for wine tasting and delicious oak grilled steak lunch (or veggies) in the best little honky tonk in California. My old stomping grounds, The Old Place. $40 per person. Reserve your spot today at email@example.com
YEAH! It’s Finally HERE! Ultra-Marathoner and Epic Photographer Luis Escobar is hosting the Lost Almost a Marathon Running Festival with us! Choose from a 5k, 10k or a 25k run up and down our very own Drum Canyon. Race time starts at 8 am, following by a town wide runners’ festival starting at Ferrini Park and spreading love all over town. Join us PLEASE! You will have so much fun!
Julie Albright, Ph.D Digital Sociologist Professor at USC, shares her new book, “Left to Their Own Devices: How Digital Natives Are Reshaping the American Dream.” Whoa. Lots to unpack here and can’t wait for this session! Julie is a dynamic, passionate woman who knows her subject!
An interpretation fo wine through geography and tasting guided by terroir specialist Brenna Quigley. For wine club members and their guests. This tour will be off the charts. I hope you can make it. Complimentary for wine club members. Guests are $40 per person. rsvp: firstname.lastname@example.org
This is the best way to taste and understand wine - fresh, raw, directly from the barrel. Specifically for wine club members to understand the trajectory that our wines take from grape to glass. A perfect addition to the vineyard tours. If you haven’t taken a tour yet, you are missing out. Sign up today! Complimentary for wine club member. $40 for guests. rsvp: email@example.com or call 805-344-1900.