Rebecca Firth is a food writer, photographer and creator of the Saveur-nominated blog, DisplacedHousewife. Her work has appeared both on- and offline in Bake From Scratch Magazine, Rachael Ray Every Day, Sunset Magazine, Buzzfeed, Teen Vogue, Epicurious and Huffington Post. Her first cookbook, The Cookie Book, will be released September 2018. She lives in Santa Ynez Valley, California with her family.
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Earlier Event: October 6FALL RELEASE WINE CLUB PARTY + PICNIC
Later Event: October 13WINE CLUB HARVEST CELEBRATION DINNER AT FULL OF LIFE FLATBREAD