Harvested at 40 brix, a long cool fermentation followed in December of 2013 in neutral French oak barrels. The wine rested sur lees for 12 months until bottling in September 2014. Luscious florals and honeyed melon flavors compliment any cheese dish and particularly a decadent crème brûlée. You’re welcome.
*Grape source: Estelle Vineyard, Santa Ynez Valley AVA. 100 cases produced.