Late Harvest Viognier–2013

Harvested at 40 brix, a long cool fermentation followed in December of 2013 in neutral French oak barrels. The wine rested sur lees for 12 months until bottling in September 2014. Luscious florals and honeyed melon flavors compliment any cheese dish and particularly a decadent crème brûlée. You’re welcome. 100 cases produced.











Viognier–2014

All juicy citrus of Meyer lemon, tangerine and blood orange boosted by a hint of tropical scented pineapple on the mid-palate. 120 cases produced.











Grenache Rosé–2014

A perfect rose for sunny summer days poolside and pre-game bbq warm up. Full of watermelon, tangy citrus and gentle strawberry, the Grenache Gris clone creates a lip smacking wine you will love. *Grape Source: Tierra Alta Vineyard, Ballard Canyon. 115 cases produced.






Syrah Rosé–2014

Roses, rosehips, mmmm lavender, this wine is a barrel-fermented and barrel-aged luscious syrah rosé that feeds both the red and white palate needs. Perfect throughout the year.











Viognier–2014

This is a full-bodied wine – buxom and full of swagger. Pear top notes balanced by lemongrass on the mid-palate and ripe white peaches on the finish.











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